Preparing Ground Beef
The best way to store ground beef is cooked in the freezer. Keeping the batch that you might use that day in fridge for tacos, sauces, etc.
What you need:
- 1 large garlic clove, minced
- 1 medium onion, diced
- 1/2 green pepper, diced (optional)
- salt and pepper (also optional)
Take 4 1/2 pounds of ground organic lean beef and fry it with the onion and garlic. Cook and stir your meat until it’s fully cooked. Once fully cooked, drain the grease from your meat. As soon as you start draining the first batch, you can start frying your second batch, if you are doing that much prep. This saves lots of dishes, since you’re using only one knife, one cutting board, one skillet, one spatula, and one strainer for all the meat. Taste the meat to be sure you have enough seasonings. When the meat is frozen and then used weeks or months later, the flavor from the seasonings has really permeated the meat and is extra yummy! Whether you are going the Italian route for spaghetti sauces or Mexican taco meat the flavor will be amazing.