“While no single food can supply all the essential life sustaining nutrients, quinoa comes as close as any other in the plant or animal kingdom.”
WOW that makes this a power house to have prepped in your fridge. Mix one cup of quinoa with 2 cups of water in a medium saucepan. Bring the mixture to a boil over high heat, and give it a good stir. Then turn the heat to low and put a lid on your pot. Cook the quinoa for 10 to 15 minutes or until all the water is absorbed. Remove the cooked grain from the stove and fluff it with a fork before you serve it. You can serve it as a side dish just like you would plain rice like this. When cooled store in fridge and use when needed.
Stored quinoa can last for up to a week in the fridge.