Lemons can help fight infections, produce glowing skin, used as a mouth wash and there are many more benefits of eating or using lemons. Lemon juice, rind, and zest are used in a wide variety of culinary applications such as,

  • Lemon juice can be used to make lemonade, salad dressings and marinades.
  • Lemon juice is also used as a short-term natural preservative on certain foods such as apples, bananas and avocados so they don’t brown after being cut. Lemon slices and lemon rind are also used as a garnish for both food and drinks.
  • Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods, puddings, rice and other dishes.