These are a great summer appetizer for parties or just a yummy bite on a hot day.
INGREDIENTS (click photo to enlarge)
Place the watermelon cubes in a large bowl and gently toss with lime zest and juice, olive oil and sea salt. Chill for one hour.
With a pairing knife, scoop a half circle out from one side of the cube to create a “bowl” for the cheese topping.
Fill the bowl with the feta and garnish with mint. Drizzle any remaining lime-juice from bowl over the cubes. Serves 8-10