Fall is apple season and this easy to make applesauce is delicious. While simmering on the stove the scent of apple pie will float through your home.

INGREDIENTS                                       (click photo to enlarge)

3 pounds of your favorite baking or cooking apples, peeled (optional) and diced
1/2 cup filtered water
1/4 cup sugar
pinch of sea salt
1 tsp. cinnamon


In a large saucepan over medium-high heat, combine the apples, water, sugar and salt and bring them to a boil. Reduce the heat and simmer, uncovered, until the apples are soft. Add cinnamon to taste. Enjoy warm or once cooled chill in the refrigerator. Serves 4-6