Need more fish in your food plan, this is so easy, so fast and so DELISH!!!!
INGREDIENTS (click photo to enlarge)
1 tablespoons olive oil
1 tablespoon light mayo
1 tablespoon whole grain Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon brown sugar
Salt and pepper
4 pieces wild salmon fillet
1 tablespoon chopped fresh dill
Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mayo, mustard, lemon juice, brown sugar, dill and 1/4 teaspoon each salt and pepper.
Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through, 8 to 10 minutes. Sprinkle with chopped dill, if desired, and serve.