So easy, loaded with nutrition and DELISH!!
INGREDIENTS (click photo to enlarge)
Trim leaves off stem, coarsely chop leaves. Set aside separately.
Cook pasta according to package directions until al dente, adding kale leaves during last 2 minutes. Reserving 1 cup of the cooking liquid, drain.
Meanwhile, in large skillet, heat oil over medium heat; cook garlic, stirring, until just starting to turn golden, about 2 minutes.
Stir in pasta mixture and enough of the reserved cooking liquid to coat; cook, stirring, for 2 minutes. Add cheese, salt and hot pepper flakes.